The maturation approach makes it possible for the spirit to interact with the Wooden and take in the special qualities in the cask. At Loch Lomond, we most often use ex-American Oak bourbon barrels to produce the sweet and fruity signature flavour that our whisky is known for.Aroma Fruit-led introduction with contemporary citrus notes of mandarin a

The maturation system will allow the spirit to interact with the Wooden and take up the exclusive features with the cask. At Loch Lomond, we most commonly use ex-American Oak bourbon barrels to develop the sweet and fruity signature flavour that our whisky is noted for.“Soon after 45 many years ageing in American oak and oloroso sherry casks, the

We do not enable the sale and/or acquire of solutions among members through the Services, e.g. through private messages. If you wish to sell or invest in products and solutions, please refer to the Whiskybase Current market.The stills provide the distiller much more control of the type of spirit made, allowing for greater separation of flavours, an

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